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Classic tahini hummus topped with crispy chickpeas and extra virgin olive oil

290

kcal

9 g

Protein

18 g

Fat

22 g

Carbs

A blend of Ezine and feta cheeses with strained yogurt, roasted red peppers and chili

250

kcal

12 g

Protein

20 g

Fat

6 g

Carbs

Traditional broad bean purée served with red onions, fresh dill and extra virgin olive oil

240

kcal

10 g

Protein

10 g

Fat

28 g

Carbs

Sea beans dressed with garlic and extra virgin olive oil, topped with crispy artichoke chips and pomegranate seeds

190

kcal

4 g

Protein

14 g

Fat

12 g

Carbs

Strained yogurt topped with dried hot chili peppers sautéed in butter

240

kcal

8 g

Protein

20 g

Fat

8 g

Carbs

Lightly battered zucchini flowers stuffed with Ezine and labneh cheese

270

kcal

10 g

Protein

18 g

Fat

16 g

Carbs

Beetroot slices marinated in fresh orange and mandarin juices

130

kcal

2 g

Protein

5 g

Fat

20 g

Carbs

Hearth-smoked eggplant blended with tahini and strained yogurt with garlic, topped with toasted sesame seeds

220

kcal

6 g

Protein

16 g

Fat

12 g

Carbs

A curated selection of Broad Bean Fava, Eggplant Mutabbal, Hummus with Crispy Chickpeas, Citrus-Infused Beetroot, Atom and Tirokafteri

930

kcal

28 g

Protein

60 g

Fat

70 g

Carbs

Sea bass marinated in mustard and citrus, served with green apple crisps

230

kcal

22 g

Protein

12 g

Fat

8 g

Carbs

Prawns on a bed of iceberg lettuce, served with classic cocktail sauce

270

kcal

20 g

Protein

18 g

Fat

8 g

Carbs

House-cured salmon served on toasted bread with sour cream, pickled red onions

320

kcal

22 g

Protein

16 g

Fat

22 g

Carbs

Catch of the day (Salmon or Tuna) lightly seared, served with Teriyaki and Ponzu sauce, sesame seeds and spring onions

230

kcal

28 g

Protein

10 g

Fat

8 g

Carbs

Traditionally salt-cured bonito (Lakerda) served with extra virgin olive oil

260

kcal

22 g

Protein

18 g

Fat

2 g

Carbs

Grilled octopus glazed with teriyaki sauce for a crispy finish

270

kcal

30 g

Protein

10 g

Fat

16 g

Carbs

Smoked beef ribs, peppered beef and smoked turkey, paired with aged kashar cheese, goat cheese, artichoke hearts and sun-dried tomatoes

950

kcal

60 g

Protein

70 g

Fat

20 g

Carbs

A premium selection of local and imported cheeses

780

kcal

45 g

Protein

60 g

Fat

15 g

Carbs

Vine-ripened tomatoes, cucumbers, Kalamata olives, red onions and feta cheese with oregano and extra virgin olive oil

310

kcal

10 g

Protein

24 g

Fat

14 g

Carbs

A mix of garden greens and fresh strawberries, topped with slivered pistachios and a lemon-olive oil dressing

250

kcal

6 g

Protein

16 g

Fat

20 g

Carbs

Spiced bread croutons, tomatoes, bocconcini cheese, black olives, capers and fresh basil with a balsamic glaze

360

kcal

12 g

Protein

18 g

Fat

38 g

Carbs

Creamy burrata served with fresh rock figs, Bodrum almonds and purslane, finished with balsamic pearls

430

kcal

18 g

Protein

30 g

Fat

22 g

Carbs

Roasted beetroot and goat cheese served with Aegean herbs and honey caviar

310

kcal

12 g

Protein

18 g

Fat

24 g

Carbs

Sautéed calamari, prawns, mussels and salmon with mesclun greens, cherry tomatoes and capers, tossed in an extra virgin olive oil dressing

340

kcal

32 g

Protein

18 g

Fat

12 g

Carbs

Seasonal mushrooms sautéed in a rich garlic, fresh thyme and cream sauce

280

kcal

6 g

Protein

24 g

Fat

10 g

Carbs

Crispy pastry filled with sautéed seafood, fresh herbs and a touch of soy- infused cream

450

kcal

20 g

Protein

26 g

Fat

34 g

Carbs

Scallops, jumbo prawns, sea bass fillet and mussels in a fish velouté sauce

430

kcal

42 g

Protein

24 g

Fat

12 g

Carbs

Traditionally prepared crispy fried bulgur shells stuffed with minced meat, served with a smoky strained yogurt dip

430

kcal

18 g

Protein

22 g

Fat

40 g

Carbs

Crispy risotto balls stuffed with slow-cooked beef ragu, served with fresh tomato sauce

500

kcal

20 g

Protein

24 g

Fat

52 g

Carbs

Crispy calamari rings, served with traditional tarator sauce, spicy mayo and lemon slices

490

kcal

24 g

Protein

30 g

Fat

30 g

Carbs

Tender grilled baby calamari, marinated in extra virgin olive oil and served with a zesty lemon aioli

300

kcal

30 g

Protein

16 g

Fat

8 g

Carbs

Prawns sautéed in sizzling butter with garlic, chili flakes and fresh parsley

360

kcal

28 g

Protein

26 g

Fat

4 g

Carbs

Prawns simmered in a concassé tomato and garlic sauce, topped with baked saganaki cheese

380

kcal

30 g

Protein

24 g

Fat

12 g

Carbs

Mussels poached in a rich white wine, butter and cream sauce with garlic and fresh root vegetables

450

kcal

28 g

Protein

30 g

Fat

16 g

Carbs

Grilled octopus marinated with fresh thyme, garlic and extra virgin olive oil

310

kcal

36 g

Protein

16 g

Fat

6 g

Carbs

Tender octopus medallions simmered in a rich garlic-cream sauce, finished with fresh garden herbs

450

kcal

34 g

Protein

30 g

Fat

10 g

Carbs

Tagliatelle with baby calamari, prawns, scallops and mussels in a creamy garlic sauce, finished with shaved parmesan

710

kcal

34 g

Protein

28 g

Fat

80 g

Carbs

Hand-crafted ravioli stuffed with ricotta cheese and fresh spinach, served in a creamy parmesan sauce

660

kcal

24 g

Protein

32 g

Fat

70 g

Carbs

Potato gnocchi with prawns, fresh tomatoes, spinach and basil in a creamy garlic sauce, finished with shaved parmesan

630

kcal

26 g

Protein

24 g

Fat

78 g

Carbs

Black spaghetti with scallops in a garlic and chili pepper aioli sauce, finished with shaved parmesan

660

kcal

30 g

Protein

24 g

Fat

82 g

Carbs

Pappardelle with sautéed chicken, porcini mushrooms and fresh root vegetables in a rich cream sauce

730

kcal

38 g

Protein

30 g

Fat

78 g

Carbs

Tagliatelle with slow-cooked beef tenderloin strips in a rich red wine and tomato ragu sauce

700

kcal

40 g

Protein

24 g

Fat

80 g

Carbs

Creamy risotto with baby calamari, prawns, scallops and mussels in a creamy garlic sauce, finished with shaved parmesan

660

kcal

30 g

Protein

24 g

Fat

80 g

Carbs

A vibrant spring risotto with asparagus, fresh peas and creamy ricotta cheese

590

kcal

18 g

Protein

22 g

Fat

80 g

Carbs

Risotto topped with grilled beef tenderloin strips and fresh rocket, finished with a rich veal jus

700

kcal

38 g

Protein

26 g

Fat

78 g

Carbs

Creamy risotto with fresh porcini mushrooms, topped with shaved parmesan and crispy rocket

610

kcal

16 g

Protein

24 g

Fat

82 g

Carbs

Creamy risotto topped with butter-poached prawns and shaved parmesan, garnished with crispy rocket

650

kcal

28 g

Protein

24 g

Fat

80 g

Carbs

Creamy risotto with seasoned marinated chicken and fresh tomatoes, topped with shaved parmesan and crispy rocket

650

kcal

34 g

Protein

22 g

Fat

80 g

Carbs

Oven-baked sliced seasonal vegetables on a bed of rich tomato sauce, tossed with fresh garden herbs

260

kcal

6 g

Protein

14 g

Fat

28 g

Carbs

Seasonal vegetables simmered in a creamy coconut milk and curry sauce, served with rice

580

kcal

10 g

Protein

24 g

Fat

80 g

Carbs

Fresh spinach leaves tossed in a light nutmeg-infused béchamel sauce, topped with baked golden cheese

380

kcal

16 g

Protein

28 g

Fat

16 g

Carbs

Chicken breast with a rich porcini mushroom sauce served inside a crisp parmesan tulip, accompanied by crushed potatoes

620

kcal

48 g

Protein

32 g

Fat

36 g

Carbs

Pan-seared butter-poached chicken breast in a creamy gorgonzola sauce, served over herbed risotto

750

kcal

50 g

Protein

34 g

Fat

60 g

Carbs

Marinated chicken breast rolled with prawns, sage, parmesan, and fresh basil, served with a zesty lemon-cream sauce and green risotto

670

kcal

54 g

Protein

28 g

Fat

50 g

Carbs

Tender chicken slices simmered in a creamy coconut milk and curry sauce, served with rice

700

kcal

42 g

Protein

26 g

Fat

74 g

Carbs

Grilled marinated chicken breast in a mushroom cream sauce, served with potato terrine, grilled asparagus

620

kcal

48 g

Protein

30 g

Fat

40 g

Carbs

Chicken breast with a peppercorn infused veal jus sauce, served with classic potato purée, asparagus

560

kcal

48 g

Protein

24 g

Fat

38 g

Carbs

Meatballs simmered in fresh tomato ragu, served with celery-infused potato purée

630

kcal

36 g

Protein

36 g

Fat

40 g

Carbs

Marinated fillet steak served with herbed potato terrine and grilled asparagus

600

kcal

50 g

Protein

28 g

Fat

36 g

Carbs

Marinated fillet steak and creamy blue cheese sauce, served with potato purée and asparagus

730

kcal

52 g

Protein

42 g

Fat

36 g

Carbs

Pan-seared thin beef tenderloin slices served over risotto, finished with a zesty lemon sauce and asparagus

680

kcal

46 g

Protein

28 g

Fat

60 g

Carbs

Marinated fillet steak in a mushroom sauce, served with potato terrine, grilled asparagus

670

kcal

50 g

Protein

36 g

Fat

36 g

Carbs

Grilled rib-eye steak with herbed potato terrine and asparagus, finished with horseradish sauce

760

kcal

52 g

Protein

46 g

Fat

34 g

Carbs

Marinated beef tenderloin with a peppercorn sauce, served with potato terrine

640

kcal

50 g

Protein

34 g

Fat

34 g

Carbs

Slow-cooked beef ribs served with porcini risotto, fresh broccoli and a rich veal jus

940

kcal

50 g

Protein

56 g

Fat

60 g

Carbs

Herb-marinated lamb chops served with porcini risotto, fresh peas and demi-glace sauce

840

kcal

44 g

Protein

48 g

Fat

58 g

Carbs

Grilled fillet steak paired with creamy butter-poached prawns, served with potato terrine, grilled asparagus

760

kcal

66 g

Protein

40 g

Fat

34 g

Carbs

Served with grilled vegetables and porcini risotto

700

kcal

44 g

Protein

32 g

Fat

60 g

Carbs

Served with smooth potato purée and a rich demi-glace sauce

710

kcal

52 g

Protein

40 g

Fat

36 g

Carbs

A premium selection of lamb fillet, lamb shish kebab and lamb cutlets, served with grilled vegetables

810

kcal

62 g

Protein

54 g

Fat

20 g

Carbs

Grilled sea bass fillet, served with herbed potatoes and asparagus

470

kcal

44 g

Protein

18 g

Fat

32 g

Carbs

Grilled sea bream fillet, served with herbed potatoes and asparagus

460

kcal

42 g

Protein

18 g

Fat

32 g

Carbs

Herb-marinated grilled swordfish skewers, served with pan-sautéed crispy potatoes and a zesty lemon-garlic aioli

510

kcal

44 g

Protein

22 g

Fat

34 g

Carbs

Pan-fried sea bass fillet in a herbed lemon-cream sauce, served with potato fondant

570

kcal

42 g

Protein

30 g

Fat

34 g

Carbs

Jumbo prawns marinated with fresh rosemary, thyme and extra virgin olive oil, served with potato terrine and asparagus

470

kcal

46 g

Protein

18 g

Fat

32 g

Carbs

Rolled fillet of sole in a delicate cream sauce, served over saffron risotto with microgreens

640

kcal

38 g

Protein

28 g

Fat

60 g

Carbs

Grilled salmon served with potato terrine and asparagus

560

kcal

42 g

Protein

30 g

Fat

30 g

Carbs

Pan-seared salmon glazed with teriyaki sauce, served with green risotto and asparagus

700

kcal

42 g

Protein

30 g

Fat

66 g

Carbs

Pan-sautéed monkfish and a rich cream sauce, served with potato terrine and green peas

550

kcal

40 g

Protein

28 g

Fat

34 g

Carbs

A premium selection of grilled salmon, sea bass and prawns, served with herbed potatoes and asparagus

630

kcal

62 g

Protein

28 g

Fat

32 g

Carbs

Classic spaghetti served with a sweet tomato sauce and grated cheese

430

kcal

14 g

Protein

10 g

Fat

70 g

Carbs

Traditional spaghetti topped with a rich minced beef and tomato sauce

510

kcal

22 g

Protein

16 g

Fat

70 g

Carbs

Beef patty in a soft bun, served with crispy chips

680

kcal

28 g

Protein

36 g

Fat

62 g

Carbs

Tender grilled meatballs, served with crispy chips and rice

690

kcal

30 g

Protein

32 g

Fat

70 g

Carbs

Golden-crisp chicken breast nuggets, served with crispy chips

570

kcal

22 g

Protein

30 g

Fat

54 g

Carbs

Thin-crust pizza topped with signature tomato sauce and melting mozzarella cheese, served with crispy chips

630

kcal

20 g

Protein

26 g

Fat

80 g

Carbs

Vanilla and chocolate ice cream scoops for our little guests

240

kcal

4 g

Protein

12 g

Fat

28 g

Carbs

340

kcal

4 g

Protein

16 g

Fat

44 g

Carbs

270

kcal

5 g

Protein

6 g

Fat

50 g

Carbs

100

kcal

2 g

Protein

7 g

Fat

8 g

Carbs

Classic vanilla custard with a caramelized sugar crust; served with red forest berries, orange crisps, and fresh mint

400

kcal

5 g

Protein

28 g

Fat

32 g

Carbs

Smooth vanilla Panna Cotta accompanied by berry compote, chocolate-filled sticks, and fresh mint

350

kcal

4 g

Protein

24 g

Fat

30 g

Carbs

Crisp puff pastry layers filled with vanilla cream and fresh strawberries

420

kcal

6 g

Protein

24 g

Fat

44 g

Carbs

Warm chocolate tortino with a molten center; served with vanilla ice cream, berry compote, and fresh mint

570

kcal

8 g

Protein

34 g

Fat

58 g

Carbs

Traditional "Carrot-Slice" baklava with pistachios; served with vanilla ice cream and fresh mint

580

kcal

8 g

Protein

32 g

Fat

66 g

Carbs

Creamy San Sebastian cheesecake; served with warm chocolate sauce and fresh strawberries

440

kcal

9 g

Protein

32 g

Fat

30 g

Carbs

A choice of vanilla, chocolate, lemon, strawberry, and black mulberry

350

kcal

6 g

Protein

18 g

Fat

42 g

Carbs

180

kcal

2 g

Protein

1 g

Fat

40 g

Carbs